Garden Vegetable Salad

INGREDIENTS

  • ½ cup Cooked Orecchiette Pasta (or similar)
  • ½ cup Grilled Brussels Sprouts
  • ½ cup Artichoke Hearts
  • 2 oz. Grilled Green Zucchini
  • ⅓ cup Roasted or Grilled Cherry Tomatoes
  • 12 oz. Baby Spinach
  • ¼ cup Radicchio
  • 2 oz. Grilled Bacon Dressing
  • 1 tsp Basil
  • 1 tsp Tarragon

SERVING NOTES

Prepare all items: cook/cool pasta and set aside for tossing. Marinate in oil, salt, and pepper, then grill brussels sprouts, zucchini, tomatoes, and radicchio. Allow to cool for just a couple minutes, then toss all vegetables, pasta, and dressing together, and place in serving bowl. Garnish with herb duo.

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Jerk-Marinated Chicken Wings

INGREDIENTS

  • 2 cup Soy Sauce
  • 1 cup Rice Vinegar
  • 4 ea Oranges
  • 4 ea Limes
  • 6 ea Garlic
  • 3 ea Shallots
  • 2 oz Ginger
  • 8 oz Thyme
  • 2 tbl Allspice
  • 1 cup Brown sugar
  • 2 ea Habanero

SERVING NOTES

Add to blender and blend all ingredients on high until you have a smooth puree. Transfer to appropriate container, cover, label, date and refrigerate.

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Sparkling Sorbet Sangria

INGREDIENTS

  • ¾ oz Grey Goose Vodka
  • ½ oz Lemon Juice
  • ½ oz Monin Agave Nectar
  • ½ oz. scoop (inside) Raspberry (daily) Sorbet
  • 3 oz Kenwood Sparkling Wine

SERVING NOTES

Place first 4 ingredients into mixing glass with light ice. Shake vigorously double strain into champagne flute.

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Smokin' Old Fashioned

INGREDIENTS

  • 2 ozBulleit Bourbon
  • 1 ozOrange Slice
  • 1 pcBrandied Cherry
  • ½ ozSmoked Simple Syrup
  • 1 long dashPimento Bitters (Dale Degroff’s)

SERVING NOTES

Muddle fruit, bitters and smoked simple syrup.
Add ice and then liquor stir vigorously pour into old fashioned glass.

SMOKED SIMPLE SYRUP
8oz Hot Water
16oz Sugar
1oz Liquid Smoke
Pour ingredients in order listed shake well

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