News & Events

Christmas Dinner in New England

A classic steakhouse, yes, but, like many steakhouses, Abe & Louie’s is a classic for lobster, too. On Christmas, the Boylston Street location will serve boiled lobster dinners (two, three, or four pounds) or baked lobster with breadcrumbs. A classic Maine Lobster casserole with two pounds of shelled lobster baked with breadcrumbs will also be […]

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Abe & Louie’s Boca Raton Restaurant Review

Offering unparalleled flavor combinations and undeniably superior service with an air of timeless sophistication, Abe and Louie’s all started with a passion for excellence. In 1965, Charles F. Sarkis established the modern restaurant business in Boston. Through the simple philosophy of providing guests with quality cuisine and artful service, Abe & Louie’s was born into the Back Bay Restaurant Group family of concepts. Named […]

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Best Apple-Based Cocktails

It’s officially time to sip on the season’s best bounty: apple-based cocktails. Beat the cold with the heat in the Fiery Orchard Cider cocktail at Abe & Louie’s made with Angry Orchard hard cider, Disaronno amaretto, and Fireball cinnamon whiskey… all garnished with apple balls. 793 Boylston St., 617-536-6300 Read The Full Story

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The Best Steakhouses in All 50 States

Quality steakhouses are peppered throughout every state in America, but in every pond there’s one giant, beefy fish that stands out from the rest.  Business Insider collaborated with Foursquare to find the top steakhouses in every state (plus D.C.) based on what Foursquare-savvy diners think. The restaurants were chosen using an algorithm that considers likes, saves, shares, and tip sentiment, among […]

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Wine Spectator Award of Excellence

We are a proud to announce that both of our locations are recipients of the 2015 Wine Spectator Award of Excellence. This distinction is given to wine lists that offer a well-chosen, vast selection of quality producers along with a thematic match to the menu in both price and style. At Abe & Louie’s, our […]

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