Tim Fannin, general manager at Abe & Louie’s steakhouse, recounts what is was like inside the restaurant, by the Herb Chambers Finish Line of the Boston Marathon on Boylston Street, when the second bomb exploded last year and how he and his staff reacted to protect their diners. He also explains why recent harsh winter weather did not have a big impact on the restaurant’s northeast locations, and why it was a boon to the restaurant group’s eateries in Florida. Fannin spoke with Bloomberg’s Kathleen Hays and Vonnie Quinn on April 21 on Bloomberg Radio’s “The Hays Advantage”.