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Abe & Louie’s Events

Private: Abe & Louie’s Wine Dinner Featuring Gauthier Cellars

Tuesday, June 17, 2014

6:30pm

We’ll lead you through five courses of our finest cuisine paired with expertly chosen wines.

Eater Boston

You Say That This Is the Best Steakhouse in Boston

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Drumroll, please. The Five Days of Meat reader poll has spoken: Abe & Louie’s is the best steakhouse in town. Congratulations also go to the runner-up, Smith & Wollensky, and all the outstanding steakhouses that were part of the poll. Competition was fierce and races were close, and the bottom line is that Boston’s a solid steak town.

Abe & Louie’s opened in Back Bay in 1965, and these days, it’s part of the Tavistock group, which includes Atlantic Fish Co., Joe’s American Bar & Grill, and several other restaurants and small regional chains across the country. Abe & Louie’s also has a sister location down in Boca Raton, Florida. On the menu, aside from steak: lobster Savannah and lobster casserole, a lamb porterhouse, “jumbo” baked potatoes, and more.
· The Five Days of Meat on Eater [~EBOS~]

Read More: Boston Eater

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