by Chamindu Fernando | Nov 17, 2014 | Boca Raton, Boston
Creamed corn from Abe & Louie’s 2 slices applewood smoked bacon, diced 1 tablespoon finely chopped shallots 2 ears fresh yellow corn, kernels removed 3 ounces Bechamel sauce (recipe below) 2 tablespoons Panko bread crumbs Preheat oven to 350 degrees F. Line...
by Chamindu Fernando | Sep 11, 2014 | Boca Raton, Boston, Uncategorized
You Asked For It: Abe & Louie’s Boca Creamed Corn Recipe Retrieved from South Florida Sun Sentinel. Q: I had dinner at Abe & Louie’s in Boca and loved the Creamed corn. Wonder if they would give up the recipe? It’s fantastic! — Mary Lannon,...
by Chamindu Fernando | Jun 6, 2014 | Boston
“In a city of a dozen steak houses, Abe & Louie’s ranks among the very best. Regulars rightly rave about the comfortable clubby atmosphere, the lengthy wine list and all-American fare. The beef is USDA prime, corn-fed, Midwestern beef, and dry-aged...
by Chamindu Fernando | Apr 22, 2014 | Boston
Tim Fannin, general manager at Abe & Louie’s steakhouse, recounts what is was like inside the restaurant, by the Herb Chambers Finish Line of the Boston Marathon on Boylston Street, when the second bomb exploded last year and how he and his staff reacted to...
