DINNER HOURS
Daily 4 – 10 p.m.
Menu Items
- Appetizers
- Abe's Shellfish Tower
- Soups
- Salads
- Steak & Chops
- Australian Wagyu
- Classic Entrées
- Sides
Appetizers
-
Tuna Tartare*
hand-cut ahi tuna, avocado, cucumber, caviar, wasabi peas
-
Chilled Raw Oysters*
by the half dozen
-
Beef Carpaccio*
seared raw sirloin
-
Jumbo Lump Crab Cake
fresh fruit salsa
-
Jumbo Shrimp Cocktail
-
Bacon
bacon, blue cheese, whole grain mustard, Peppadew relish
-
Jumbo Lump Crabmeat Cocktail
-
Sesame-Crusted Ahi Tuna Appetizer*
Wakame salad, edamame, wasabi drizzle, Mandarin oranges, crispy wontons
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Abe's Shellfish Tower
-
Abe's Shellfish Tower*
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower. Choose from: oysters, shrimp, lobster, oysters Rockefeller and crab-stuffed mushrooms
MKT
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Soups
-
French Onion Soup au Gratin
-
New England Clam Chowder
Disclaimer:Pricing and availability subject to change.
Salads
-
Burrata and Heirloom Tomato Salad
vine-ripened tomatoes, creamy burrata, basil oil, aged balsamic vinegar
-
Beefsteak Tomatoes
blue cheese, red onion
-
Traditional Wedge Salad
bacon lardons, tomatoes, chives, red onions, blue cheese or thousand island dressing
-
Abe & Louie's Salad
Boston Bibb lettuce, apple, pistachios, blue cheese, Dijon vinaigrette dressing
-
Boca Chopped Salad
iceberg, romaine, Boston Bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, Dijon vinaigrette dressing
-
Caesar Salad*
romaine, Parmesan croutons, housemade dressing
-
House Salad
mesclun lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Steak & Chops
Add-Ons: aged Vermont cheddar, blue cheese, au poivre, hollandaise*, béarnaise*, portobello demi-glaze, demi-glaze $3. Add Lobster Tail to any entrée $25
-
Filet Mignon*
8 oz12 oz -
Fire-Grilled Veal Chop
-
Prime Pork Chop
16 oz, double cut, bone-in
-
Bone-In Aged Prime Ribeye*
24 oz -
Aged Prime New York Sirloin*
16 oz, thick, center cut
-
Aged Prime Boneless Ribeye*
16 oz -
Prime Porterhouse*
40 oz, serves two
-
Bone-In New York Strip*
20 oz, center cut
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company. Add-Ons: aged Vermont cheddar, blue cheese, au poivre, hollandaise*, béarnaise*, portobello demi-glaze, demi-glaze $3. Add Lobster Tail to any entrée $25
-
NY Strip Steak*
12 oz
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Classic Entrées
-
Salmon Fillet*
-
Maine Lobster
2, 3 or 4 lbs, boiled, baked with breadcrumbs
-
Lobster Savannah
lobster, mushrooms, peppers, Parmesan, sherry cream sauce
-
Chilean Sea Bass
oven-roasted, heirloom tomato salsa
-
Chicken Madeira
crispy prosciutto, fontina cheese, mushroom-wine sauce, spinach
-
Swordfish Steak*
steakhouse center cut, broiled
-
Shrimp and Scallop Cavatappi
roasted garlic, shallots, arugula, tomatoes, lemon sauce
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Sides
-
Yukon Gold Hash Brown Potatoes
-
Sautéed Mushrooms
-
Broccoli
-
Crispy Fried Onions
-
Abe's Lobster Macaroni and Cheese
-
Brussels Sprouts
-
Jumbo Baked Potato
-
Creamed Spinach
-
Asparagus
-
Sautéed Spinach
-
Hand-Cut French Fries
-
Creamed Corn
-
Macaroni and Cheese
-
Cauliflower Steak
-
Potatoes au Gratin
-
Cauliflower au Gratin
Disclaimer:Pricing and availability subject to change.
LUNCH HOURS
Monday-Friday 11:30 a.m. – 4 p.m.
Menu Items
- Appetizers
- Soups
- Salads
- Sandwiches
- Steak & Chops
- Australian Wagyu
- Classic Entrées
- Sides
Appetizers
-
Tuna Tartare*
hand-cut ahi tuna, avocado, cucumber, caviar, wasabi peas
-
Chilled Raw Oysters*
by the half dozen
-
Beef Carpaccio*
seared raw sirloin
-
Jumbo Lump Crab Cake
fresh fruit salsa
-
Jumbo Shrimp Cocktail
-
Bacon
bacon, blue cheese, whole grain mustard, Peppadew relish
-
Jumbo Lump Crabmeat Cocktail
-
Sesame-Crusted Ahi Tuna Appetizer*
Wakame salad, edamame, wasabi drizzle, Mandarin oranges, crispy wontons
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Soups
-
French Onion Soup au Gratin
-
New England Clam Chowder
Disclaimer:Pricing and availability subject to change.
Salads
-
Sesame-Crusted Ahi Tuna Salad*
Teriyaki Vinaigrette, Mandarin oranges, edamame, wakame, crispy wontons, wasabi ranch
-
Burrata and Heirloom Tomato Salad
vine-ripened tomatoes, creamy burrata, basil oil, aged balsamic vinegar
-
Beefsteak Tomatoes
blue cheese, red onion
-
Traditional Wedge Salad
bacon lardons, tomatoes, chives, red onions, blue cheese or thousand island dressing
-
Abe & Louie's Salad
Boston Bibb lettuce, apple, pistachios, blue cheese, Dijon vinaigrette dressing
-
Boca Chopped Salad
iceberg, romaine, Boston Bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, Dijon vinaigrette dressing
-
Caesar Salad*
romaine, Parmesan croutons, housemade dressing
-
House Salad
mesclun lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing
-
Cobb Salad
avocado, black olives, blue cheese, bacon, tomatoes, Dijon vinaigrette dressing
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Sandwiches
Served with hand-cut fries and a half-sour pickle
-
Filet Mignon Club*
brioche bread, Abe's steak sauce, mayonnaise, arugula, bacon, tomato
-
Roasted Turkey Club
toasted multigrain bread
-
Barbecue Chicken
bacon, caramelized onions, melted cheddar cheese
-
Fresh Lobster Club
Maine lobster salad, brioche bread, lettuce, tomato, bacon, mayonnaise
-
Sesame Ahi Tuna Burger*
sesame seeds, soft challah roll, wasabi aioli, Asian slaw
-
Abe's Prime Cheeseburger*
9 oz, caramelized onions, cheddar cheese
-
Prime Bacon Cheeseburger*
9 oz
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Steak & Chops
Add-Ons: aged Vermont cheddar, blue cheese, au poivre, hollandaise*, béarnaise*, portobello demi-glaze, demi-glaze $3. Add Lobster Tail to any entrée $25
-
Filet Mignon*
8 oz12 oz -
Prime Pork Chop*
16 oz, double cut, bone-in
-
Aged Prime Delmonico*
14 oz16 oz -
Aged Prime New York Sirloin*
12 oz16 oz -
Prime Sirloin au Poivre*
12 oz, green peppercorn, brandy, demi-glaze
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company. Add-Ons: aged Vermont cheddar, blue cheese, au poivre, hollandaise*, béarnaise*, portobello demi-glaze, demi-glaze $3. Add Lobster Tail to any entrée $25
-
NY Strip Steak*
12 oz
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Classic Entrées
-
Salmon Fillet*
-
Swordfish Steak*
-
Abe's Lobster Macaroni and Cheese
-
Chicken Madeira
crispy prosciutto, fontina cheese, mushroom-wine sauce, spinach
-
Jumbo Lump Crab Cakes
fresh fruit salsa
-
Shrimp and Scallop Cavatappi
roasted garlic, shallots, arugula, tomatoes, lemon sauce
-
Maine Lobster
2, 3 or 4 lbs, boiled, baked with breadcrumbs
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Sides
-
Yukon Gold Hash Brown Potatoes
-
Sautéed Mushrooms
-
Broccoli
-
Creamed Spinach
-
Sautéed Spinach
-
Mashed Potatoes
-
Hand-Cut French Fries
-
Crispy Fried Onions
-
Asparagus
-
Creamed Corn
-
Macaroni and Cheese
-
Cauliflower Steak
-
Potatoes au Gratin
-
Cauliflower au Gratin
Disclaimer:Pricing and availability subject to change.
BRUNCH HOURS
Saturday Jazz Brunch 11 a.m. – 3 p.m.
Sunday 11 a.m. – 3 p.m.
Brunch
-
Steak Benedict*
filet mignon, béarnaise, breakfast potatoes
-
Eggs Benedict Three Ways*
filet mignon, crab cake, lobster, breakfast potatoes
-
Crab Cake Benedict*
lump crabmeat, hollandaise, breakfast potatoes
-
Eggs Benedict*
truffle hollandaise, breakfast potatoes
-
Abe & Louie's French Toast
pecans, maple-banana topping
-
Boylston Breakfast*
three eggs, breakfast potatoes, toast, choice of ham, bacon, or sausage
-
Three-Egg Omelette*
breakfast potatoes | Add-Ons: Asparagus, Mushrooms, Onions, Ham, Bacon, Sausage, Cheese (Each)
-
Blueberry Pancakes
fresh blueberries, warm maple syrup
-
Potato and Bacon Omelette*
onions, Gruyère, sour cream, chives, breakfast potatoes
-
Egg-White Frittata
tomatoes, asparagus, mushrooms, goat cheese, breakfast potatoes
-
Aged Prime Sirloin Steak and Three Eggs*
English muffin, breakfast potatoes
-
Lobster and Shrimp Omelette*
Maine lobster, cheddar cheese, hollandaise, breakfast potatoes
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Brunch Cocktails
-
Aperol Spritz
prosecco, Aperol, sparkling water
-
Bloody "Shrimp" Mary
Titos, Bloody Mary mix, shrimp, Tomolives, pickled asparagus, chili-lime sea salt rim
-
Mimosa & Bellinis
orange juice or peach purée, sparkling wine
-
Grand Mimosa
orange juice, sparkling wine, Grand Marnier
-
Martini A Café
espresso, lemon, simple syrup, Patron XO
Disclaimer:Pricing and availability subject to change.
Desserts
-
Key Lime Pie
housemade whipped cream
-
Skillet Cookie
warm chocolate chip cookie, chocolate sauce, candied pecans, vanilla ice cream
-
Vanilla Crème Brûlée
mini chocolate chip cookies
-
Seven-Layer Chocolate Cake
imported chocolate ganache
-
Chocolate or Vanilla Bean Ice Cream
-
Butterscotch Bread Pudding
buttery brioche, butterscotch custard
-
Housemade Cheesecake
graham cracker crust, seasonal berries
-
Chocolate Chip Pecan Pie
à la mode, salted caramel
Disclaimer:Pricing and availability subject to change.
Vintages subject to change based on market availability
Tavistock Reserve Collection
Sparkling
-
NV Prosecco, Veneto
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
White & Rosé
-
2018 Pinot Grigio, Delle Venezie
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes6 oz9 oz -
2017 Sauvignon Blanc, Monterey
Flavor profile: crisp, zesty, and distinctively fresh. Tasting notes: grapefruit, guava, fresh herbs, ripe apple, melon6 oz9 oz
-
2017 Chardonnay, Monterey
Flavor profile: bright and balanced with a bit of oak. Tasting notes: yellow apples, pears, citrus, vanilla, butterscotch6 oz9 oz -
2018 Rosé, Monterey
Flavor profile: lively red berry flavors with a crisp finish. Tasting notes: ripe strawberry and raspberry6 oz9 oz
Red
-
2018 Pinot Noir, Monterey
Flavor profile: elegant, balanced and medium-bodied. Tasting notes: bright fruit flavors, red fruit, sweet oak6 oz9 oz -
2016 Red Blend, Bacarré, Central Coast
Flavor profile: full bodied with a silky finish. Tasting notes: black fruit flavors, blueberry, black cherry6 oz9 oz
-
2017 Malbec, Mendoza
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum, cherry notes6 oz9 oz -
2018 Cabernet Sauvignon, Central Coast
Flavor profile: bold, structured and medium-bodied. Tasting notes: blackberries, raspberries, cassis6 oz9 oz
Tavistock Reserve Platinum Collection
-
2015 Cabernet Sauvignon, Alexander Valley
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak6 oz9 ozAlexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
Wine by the Glass
Sparkling
-
NV Tavistock Reserve, Prosecco, Veneto
6 oz -
NV Nicolas Feuillatte, Champagne Brut, Chouilly, France
6 oz -
NV, JCB, No. 69, Crémant de Bourgogne, Brut Rosé, Burgundy
6 oz
-
NV Chandon, Brut, California
187 ml -
NV Chandon, Rosé, California
187 ml -
NV Moet & Chandon, Brut, Epernay
187 ml
White & Rosé
-
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie
6 oz9 oz -
2017 Tavistock Reserve, Sauvignon Blanc, Monterey
6 oz9 oz -
2017 Tavistock Reserve, Chardonnay, Monterey
6 oz9 oz -
2018 Tavistock Reserve, Rosé, Monterey
6 oz9 oz -
2018 Vanderpump, Rosé, Provence
6 oz9 oz -
2018 Cantina di Casteggio, Moscato, Italy
6 oz9 oz -
2017 Saint M, Riesling, Pfalz
6 oz9 oz -
2018 Santa Margherita, Pinot Grigio, Alto Adige
6 oz9 oz
-
2018 Les Belles Vignes, Sancerre, Fournier, Loire
6 oz9 oz -
2018 Duckhorn, Sauvignon Blanc, Napa Valley
6 oz9 oz -
2018 Three Valleys, Sauvignon Blanc, Marlborough
6 oz9 oz -
2018 Louis Latour, Pouilly-Fuissé
6 oz9 oz -
2018 Franciscan, Chardonnay, Napa Valley
6 oz9 oz -
2017 Sonoma-Cutrer, Chardonnay, Russian River Ranches
6 oz9 oz -
2017 ZD Wines, Chardonnay, California
6 oz9 oz
Red
-
2018 Tavistock Reserve, Pinot Noir, Monterey
6 oz9 oz -
2016 Tavistock Reserve, Red Blend, Bacarré, Central Coast
6 oz9 oz -
2017 Tavistock Reserve, Malbec, Mendoza
6 oz9 oz -
2018 Tavistock Reserve, Cabernet Sauvignon, Central Coast
6 oz9 oz -
2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley
6 oz9 oz -
2017 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
6 oz9 oz -
2016 Antinori Peppoli, Chianti, Tuscany
6 oz9 oz -
2016 Numanthia-Termes, Tempranillo, Toro
6 oz9 oz -
2017 Decoy by Duckhorn, Merlot, Sonoma
6 oz9 oz
-
2016 Frog's Leap, Merlot, Rutherford
6 oz9 oz -
2016 Villa Antinori, Toscana
6 oz9 oz -
2016 Treana, Cabernet Sauvignon | Syrah, Paso Robles
6 oz9 oz -
2017 Stag's Leap Wine Cellars, Cabernet Blend, Hands of Time, Napa Valley
6 oz9 oz -
2017 Starmont by Merryvale, Cabernet Sauvignon, Napa Valley
6 oz9 oz -
2016 Rodney Strong, Cabernet Sauvignon, Alexander Valley
6 oz9 oz -
2017 Faust, Cabernet Sauvignon, Napa Valley
6 oz9 oz -
2018 Caymus, Cabernet Sauvignon, Napa Valley
6 oz9 oz -
2018 Orin Swift's 8 Years in the Desert, Meritage, California
6 oz9 oz
Half Bottles
Sparkling
-
NV Krug, Grande Cuvée, Reims
375 ml -
NV Veuve Clicquot, Brut, Reims
375 ml -
NV Perrier-Jouët, Grand Brut, Épernay
375 ml -
NV Laurent-Perrier, La Cuvée, Brut
375 ml
-
NV Moët & Chandon, Brut, Épernay
187 ml -
NV Chandon, Rosé, California
187 ml -
NV Chandon, Brut, California
187 ml
White
-
2017 Sauvignon Blanc, Frog's Leap, Napa Valley
-
2017 Sauvignon Blanc, Honig, Napa Valley
-
2018 Chardonnay, Cakebread, Napa Valley
-
2017 Chardonnay, Grgich Hills, Napa Valley
Red
-
2016 Pinot Noir, Sonoma-Cutrer, Russian River
-
2016 Pinot Noir, Goldeneye by Duckhorn, Mendocino
-
2017 Merlot, Coppola, Blue Label, California
-
2016 Merlot, Duckhorn, Napa Valley
-
2015 Meritage, Quintessa, Napa Valley
-
2016 Meritage, Opus, Napa Valley
-
2017 Cabernet Sauvignon, Hess, Allomi, Napa Valley
-
2016 Cabernet Sauvignon, Shafer, One Point Five, Napa Valley
-
2015 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
-
2016 Super Tuscan, Antinori, Tignanello, Tuscany
-
2015 Bordeaux, Château Lynch-Bages, Pauillac
Bottles
Champagne & Sparkling
-
2009 Louis Roederer, Brut Cristal, Reims
-
2004 Veuve Clicquot, Rosé, La Grande Dame, Reims
-
1998 Veuve Clicquot, Rosé, La Grande Dame, Reims
-
1999 Nicolas Feuillatte, Brut, Palmes d'Or, Épernay
-
2009 Dom Perignon, Épernay
-
2008 Veuve Clicquot, La Grande Dame, Reims
-
2005 Bollinger, Grande Année Brut, Ay
-
2011 Perrier-Jouët Belle, Epoque Fleur, Épernay
-
NV Laurent-Perrier, Cuvée Rosé Brut, Tours-sur-Marne
-
NV Veuve Clicquot, Rosé, Pink Label, Reims
-
NV Veuve Clicquot, Yellow Label, Reims
-
NV Moët & Chandon, Brut Imperial Rosé, Épernay
-
NV Moët & Chandon, Impérial Épernay
-
NV Louis Roederer, Brut Premier, Reims
-
NV Nicolas, Feuillatte 1er Cru, Rosé Brut, Reims
-
NV Nicolas Feuillatte, Brut, Épernay
-
2015 Domaine Carneros, Brut, Napa
-
NV Brut Roederer, Estate Anderson Valley
-
NV Crémant de Bourgogne, JCB No. 69, Brut Rosé, Burgundy
-
NV Tavistock Reserve, Prosecco, Veneto
Rosé & Alternative Whites
-
2018 Tavistock Reserve, Rosé, Monterey
-
2016 Blend, Conundrum, California
-
2018 Rosé, Whispering Angel, Château d'Esclans, Provence
-
2018 Rosé, Vanderpump, Provence
-
2018 Rosé, Chateau Miraval, Provence
-
2016 Riesling, Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley
-
2017 Riesling, SeaGlass, Monterey County
-
2014 Viognier, Miner, Simpson Vineyard, Napa Valley, California
American Pinot Grigio | Gris
-
2018 Pinot Grigio, Estancia, California
-
2017 Pinot Gris, King Estate, Oregon
Alsace & Germany
-
2015 Pinot Gris, Trimbach, Réserve, Alsace
-
2016 Riesling, Hugel, Alsace
-
2017 Riesling, Ste. Michelle & Dr. Loosen, Saint M, Pfalz
-
2016 Riesling, August Kesseler, R, Germany
Loire Valley
-
2018 Pouilly-Fumé, de Ladoucette
-
2009 Pouilly-Fume, Chateau du Nozet, Baron d L
-
2016 Vouvray, Marc Brédif
-
2018 Sancerre, Fournier, Les Belles Vignes
Italian White
-
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie
-
2018 Gavi di Gavi, Ascheri, Piedmont
-
2018 Greco di Tufo, Terredora di Paolo, Campania
-
2018 Moscato, Cantina di Casteggio, IT
-
2018 Pinot Grigio, Jermann, Friuli
-
2018 Pinot Grigio, Santa Margherita, Alto Adige
American Sauvignon Blanc
-
2017 Tavistock Reserve, Monterey
-
2017 Cade by PlumpJack, Napa Valley
-
2018 Cakebread, Napa Valley
-
2018 Charles Krug, Napa Valley
-
2018 Duckhorn, Napa Valley
-
2018 Dry Creek Vineyard, Chenin Blanc Dry, Clarksburg
-
2018 Ferrari-Carano, Sonoma County
-
2017 Frog's Leap, Napa Valley
-
2016 Grgich Hills, Napa Valley
-
2018 Groth, Napa Valley
-
2018 Honig, Napa Valley
-
2018 Joel Gott, Napa Valley
-
2017 Rodney Strong, Charlotte's Home, Sonoma County
-
2017 Twomey by Silver Oak, Napa Valley
New Zealand White
-
2018 Sauvignon Blanc, Kim Crawford, Marlborough
-
2018 Sauvignon Blanc, Private Bin, Villa Maria
American Chardonnay
-
2017 Tavistock Reserve, Santa Barbara
-
2013 Bouchaine, Estate, Carneros
-
2018 Cakebread, Napa Valley
-
2015 Cambria, Katherine's Vineyard, Santa Maria Valley
-
2016 Chateau Montelena, Napa Valley
-
2017 Chateau Ste. Michelle, Columbia Valley
-
2017 Coppola, Director's Cut, Russian River Valley
-
2018 Far Niente, Napa Valley
-
2017 Flowers, Sonoma Coast
-
2018 Franciscan, Napa Valley
-
2017 Hess, Collection, Napa Valley
-
2016 Jordan, Russian River Valley
-
2017 Kendall-Jackson, Grand Reserve, Santa Barbara | Monterey
-
2018 La Crema, Sonoma Coast
-
2016 Patz & Hall, Sonoma
-
2017 Ramey, Russian River
-
2017 Rodney Strong, Chalk Hill
-
2018 Rombauer, Carneros
-
2017 Shafer, Red Shoulder Ranch, Napa Valley
-
2018 Simi, Sonoma County
-
2017 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
-
2017 Stag's Leap Wine Cellars, Karia, Napa Valley
-
2016 Wente Vineyards, Morning Fog, Livermore Valley
-
2017 ZD, California
White Burgundy
-
2015 Chassagne-Montrachet, Louis Latour, Pillot
-
2015 Corton-Charlemagne, Grand Cru, Alex Gambal
-
2016 Meursault, Louis Latour
-
2018 Pouilly-Fuissé, Louis Latour
-
2017 Puligny-Montrachet, Louis Latour
American Pinot Noir
-
2018 Tavistock Reserve, Santa Barbara
-
2018 Adelsheim, Willamette Valley
-
2017 Au Bon Climat, Santa Barbara County
-
2014 Bouchaine, Carneros
-
2015 Byron, Santa Barbara
-
2015 Cambria, Julia's Vineyard, Santa Maria Valley
-
2016 Cherry Pie, Stanly Ranch, Napa Valley
-
2017 Coppola, Director's Cut, Sonoma Coast
-
2017 David Bruce, Russian River Valley
-
2016 Dutton-Goldfield, Dutton Ranch, Russian River Valley
-
2016 Emeritus, Russian River Valley
-
2017 EnRoute, Les Pommiers by Far Niente, Russian River Valley
-
2017 Erath, Willamette Valley
-
2017 Flowers, Sonoma Coast
-
2010 Gauthier, Rockin' H Ranch Vineyard, Sonoma Coast
-
2016 Goldeneye by Duckhorn, Mendocino
-
2016 Kings Ridge, Oregon
-
2017 Laetitia, Estate, Arroyo Grand Valley
-
2017 La Crema, Sonoma Coast
-
2017 Meiomi, Monterey | Santa Barbara | Sonoma Counties
-
2016 Patz & Hall, Sonoma Coast
-
2015 Saintsbury, Carneros
-
2017 Sonoma-Cutrer, Russian River Valley
-
2015 Van Duzer, Dijon Blocks, Willamette Valley
-
2015 Wild Horse, Central Coast
-
2017 ZD Carneros
Red Burgundy
-
2014 Aloxe-Corton, Rapet
-
2015 Chambolle-Musigny, Alex Gambal
-
2016 Clos Vougeot, Grand Cru, Alex Gambal
-
2017 Nuits-St-Georges, Joseph Drouhin
-
2018 Pinot Noir, Louis Latour
-
2015 Pommard, Domaine Parent, Les Epenots
-
2015 Volnay, 1er Cru, Louis Latour, Chevret
-
2017 Vosne-Romanée, Jean Grivot
American Zinfandel
-
2017 Artezin, Dry Creek
-
2015 Coppola, Rubicon Estate Edizione Pennino, Napa Valley
-
2018 Frog's Leap, Napa Valley
-
2016 Girard, Old Vine, Napa Valley
American Syrah
-
2013 Coppola Rubicon, Estate RC Reserve, Napa Valley
-
2016 Qupé, Central Coast, Santa Barbara County
-
2016 Qupé, Hillside Select, Santa Maria Valley
Petite Sirah
-
2016 Girard, Napa Valley
-
2016 Stags' Leap Winery, Napa Valley
-
2017 Caymus Grand Durif, Suisun Valley
Rhône Valley
-
2016 Châteauneuf-du-Pape, M Chapoutier, La Bernardine
-
2016 Châteauneuf-du-Pape, de Guigal
-
2016 Côte-Rôtie, Brune et Blonde, de Guigal
-
2016 Crozes-Hermitage, Delas, Les Launes
-
2016 Gigondas, E. Guigal
Australian Shiraz & Cabernet Sauvignon
-
2017 Cabernet Sauvignon, Two Hands Sexy Beast, McLaren Vale
-
2017 Shiraz, Layer Cake, Barossa Valley
-
2018 Shiraz, Two Hands Gnarly Dudes, Barossa Valley
-
2015 Shiraz, Penfolds Grange, Bin 95, South Australia
American Merlot
-
2016 Cakebread, Napa Valley
-
2014 Chateau Ste. Michelle, Canoe Ridge, Columbia Valley
-
2017 Decoy, Napa Valley
-
2017 Duckhorn, Napa Valley
-
2015 Duckhorn, Three Palms, Napa Valley
-
2016 Ferrari-Carano, Sonoma County
-
2016 Franciscan, Napa Valley
-
2014 Freemark Abbey, Napa Valley
-
2016 Frog's Leap, Rutherford
-
2016 Hall, Napa Valley
-
2016 Markham, Napa Valley
-
2013 Miner, Stagecoach, Napa Valley
-
2016 Nickel & Nickel, Harris Vineyard, Napa Valley
-
2013 Northstar, Columbia Valley
-
2017 PlumpJack, Napa Valley
-
2016 Pride Mountain, Napa | Sonoma Counties
-
2015 Rutherford Hill, Napa Valley
-
2015 Silverado, Napa Valley
-
2016 Stags' Leap Winery, Napa Valley
-
2015 Swanson, Napa Valley
-
2011 Trinchero, Napa Valley
-
2014 Twomey by Silver Oak, Napa Valley
Meritage & Red Blends
-
2016 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
-
2014 Beaulieu, Vineyard Tapestry, Napa Valley
-
NV15 Cain Cuvée, Napa Valley
-
2014 Cain Five, Napa Valley
-
2017 Chappellet, Mountain Cuvée, Napa Valley
-
2016 Charles Krug, Generations, Napa Valley
-
2014 Clos du Bois, Marlstone, Alexander Valley
-
2015 Col Solare, Red Blend, Columbia Valley
-
2016 Continuum, Napa Valley
-
2017 Conundrum, Red Blend
-
2015 Dominus, Napa Valley
-
2017 Duckhorn, Decoy, Napa Valley
-
2017 Ferrari-Carano, Siena, Sonoma County
-
2016 Flora Springs, Trilogy, Napa Valley
-
2015 Franciscan, Magnificat, Napa Valley
-
2017 Girard, Artistry, Napa Valley
-
2015 Joseph Phelps, Insignia, Napa Valley
-
2014 Merryvale, Profile, Napa Valley
-
2014 Miner, Oracle, Napa Valley
-
2016 Napanook, by Dominus Napa Valley
-
2015 | 16 Opus One, Napa Valley
-
2018 Orin Swift's 8 Years in the Desert, California
-
2016 Quintessa, Napa Valley
-
2015 Rodney Strong, Symmetry, Alexander Valley
-
2015 Rowen, Sonoma County
-
2014 Sinskey, Point of View, Napa Valley
-
2016 Shafer, TD9, Napa Valley
-
2017 Stag's Leap Wine Cellars, Hands of Time, Napa Valley
-
2011 Termanthia, Toro, Spain
-
2015 Treana, Paso Robles
American Cabernet Franc
-
2015 Lang & Reed, Napa Valley
American Cabernet Sauvignon
-
2018 Tavistock Reserve, Santa Barbara
-
2015 Tavistock Platinum Reserve, Alexander Valley
-
2015 Antica, by Antinori Napa Valley
-
2017 Aviary, Reserve, Napa Valley
-
2015 Beaulieu Vineyard, Rutherford, Napa Valley
-
2016 Beaulieu Vineyard, Georges de Latour Private Reserve, Napa Valley
-
2016 Black Stallion, Napa Valley
-
2016 B. R. Cohn, Olive Hill, Sonoma
-
2009 Cain Concept, Napa Valley
-
2017 Cakebread, Napa Valley
-
2016 Caravan, by Darioush, Napa Valley
-
2018 Caymus, Napa Valley
-
2015 Caymus, Special Selection, Napa Valley
-
2017 Chateau Montelena, Napa Valley
-
2015 Chateau Montelena, Estate Napa Valley
-
2014 Chateau St. Jean, Cinq Cépages, Sonoma
-
2016 Chimney Rock, Stags Leap District, Napa Valley
-
2015 Clos du Val, Napa Valley
-
2016 Darioush, Napa Valley
-
2016 Darius II, by Darioush, Napa Valley
-
2016 Duckhorn, Napa Valley
-
2017 Far Niente, Napa Valley
-
2017 Faust, Napa Valley
-
2018 Franciscan, Napa Valley
-
2015 Freemark Abbey, Napa Valley
-
2016 Frog's Leap, Napa Valley
-
2014 Grgich Hills, Napa Valley
-
2014 Groth, Napa Valley
-
2012 Groth, Select Reserve Napa Valley
-
2016 Hall, Napa Valley
-
2015 Handcraft, California
-
2014 Heitz, Napa Valley
-
2017 Hess, Allomi, Napa Valley
-
2014 Hess, Collection, Napa Valley
-
2015 Hewitt, Napa Valley
-
2016 Hidden Crush, Central Coast
-
2015 Hollywood & Vine, 2480, Napa Valley
-
2016 Honig, Napa Valley
-
2014 Honig, Bartolucci Vineyard, Napa Valley
-
2015 Hundred Acre, Kayli Morgan Vineyard, Napa Valley
-
2014 Inglenook, Napa Valley
-
2013 Inglenook, Rubicon Estate, Napa Valley
-
2017 Joel Gott, 815 California
-
2015 Jordan, Alexander Valley
-
2016 Joseph Phelps, Napa Valley
-
2017 Josh Cellars Craftsman, California
-
2015 Kendall-Jackson, Grand Reserve, Sonoma | Napa Counties
-
2015 Markham, Napa Valley
-
2017 Merryvale, Starmont, Napa Valley
-
2017 Milbrandt, Columbia Valley
-
2015 Miner, Stagecoach, Napa Valley
-
2017 Mount Veeder, Napa Valley
-
2016 Nickel & Nickel, Branding Iron, Napa Valley
-
2017 Nickel & Nickel, Sullenger, Napa Valley
-
2016 Paul Hobbs, Crossbarn, Napa Valley
-
2016 Plumpjack Estate, Oakville
-
2016 Provenance, Rutherford
-
2016 Robert Craig, Affinity, Napa Valley
-
2016 Robert Mondavi, Reserve Napa Valley
-
2016 Rodney Strong, Alexander Valley
-
2016 Sequoia Grove, Napa Valley
-
2017 Shafer, One Point Five, Napa Valley
-
2015 Shafer Hillside Select, Napa Valley
-
2016 Silverado, Napa Valley
-
2015 Silver Oak, Alexander Valley
-
2015 Silver Oak, Napa Valley
-
2016 Simi, Alexander Valley
-
2016 St. Francis Vineyards, Sonoma County
-
2015 Staglin, Salus, Napa Valley
-
2016 Staglin, Napa Valley
-
2016 Stags' Leap Winery, Napa Valley
-
2017 Stag's Leap Wine Cellars, Artemis, Napa Valley
-
2014 Stag's Leap Wine Cellars, Cask 23, Napa Valley
-
2016 Stag's Leap Wine Cellars, Fay Vineyard, Napa Valley
-
2017 Starmont, Merryvale, Napa Valley
-
2015 Swanson, Alexis, Napa Valley
-
2013 Switchback Ridge, Napa Valley
-
2014 Terra Valentine, Spring Mountain, Napa Valley
-
2017 Trefethen, Double T, Napa Valley
-
2016 Trefethen, Napa Valley
-
2017 Turnbull Wine Cellars, Napa Valley
-
2017 Vineyard 29, CRU, Napa Valley
-
2016 ZD, Napa Valley
-
NV, ZD, Abacus XIX Bottling
Italian Red
-
2015 Amarone, Masi, Costasera, Veneto
-
2015 Amarone, Sartori di Verona, della Valpolicella
-
2016 Barbaresco, Marchesi di Gresy, Martinenga, Piedmont
-
2015 Barbaresco, Montestefano, Piedmont
-
2016 Barbera d'Asti, La Spinetta, Ca' di Pian, Piedmont
-
2014 Barolo, Damilano, Lecinquevigne, Piedmont
-
2013 Barolo, Damilano, Cannubi, Piedmont
-
2014 Barolo, Marcarini, La Serra, Piedmont
-
2014 Barolo, Michele Chiarlo, Tortoniano
-
2015 Barolo, Vietti, Castiglione, Piedmont
-
2013 Brunello di Montalcino, Antinori, Pian della Vigne, Tuscany
-
2014 Brunello di Montalcino, Camigliano, Tuscany
-
2014 Brunello di Montalcino, Caparzo, Tuscany
-
2014 Brunello di Montalcino, Ciacci, Tuscany
-
2014 Brunello di Montalcino, Fossacolle, Tuscany
-
2013 Brunello di Montalcino, Il Poggione, Tuscany
-
2014 Brunello di Montalcino, Ruffino Greppone Mazzi, Tuscany
-
2016 Chianti Classico, Antinori, Peppoli, Tuscany
-
2015 Chianti Classico, Isole e Olena, Tuscany
-
2014 Chianti Classico, Riserva, Terrabianca, Croce, Tuscany
-
2016 Chianti Classico, Vignamaggio, Terre di Prenzano, Tuscany
-
2015 Chianti, Rúfina Riserva, Montesodi by Frescobaldi, Tuscany
-
2016 Chianti, Riserva Ruffino Ducale, Tan Label, Tuscany
-
2015 Nebbiolo, La Spinetta, Piedmont
-
2016 Nebbiolo, Vietti, Perbacco, Piedmont
-
2016 Cabernet Sauvignon | Nero d'Avola, Donnafugata, Tancredi, Sicily
-
2017 Rosso di Montalcino, Argiano, Tuscany
-
2017 Rosso di Montalcino, Il Poggione, Tuscany
-
2018 Rosso di Montepulciano, Fattoria del Cerro, Tuscany
-
2018 Rosso di Montepulciano, Poliziano, Tuscany
-
2017 Sangiovese, Tua Rita Perlato del Bosco, Tuscany
-
2016 Super Tuscan, Antinori, Tignanello, Tuscany
-
2016 Super Tuscan, Antinori, Guado al Tasso, Tuscany
-
2016 Super Tuscan, Antinori, Guado al Tasso, Il Bruciato, Tuscany
-
2015 Super Tuscan, Brancaia, TRE, Tuscany
-
2016 Super Tuscan, Ca' Marcanda, Promis, Gaja, Tuscany
-
2015 Super Tuscan, Le Sughere di Frassinello, Tuscany
-
2014 Super Tuscan, Terrabianca, Campaccio, Tuscany
-
2017 Super Tuscan, Tenuta dell'Ornellaia, Le Serre Nuove, Tuscany
-
2016 Super Tuscan, Tenuta dell'Ornellaia, Tuscany
-
2016 Super Tuscan, Villa Antinori
-
2017 Valpolicella, Allegrini, Palazzo della Torre, Veneto
-
2015 Vino di Nobile, Montepulciano Fattoria del Cerro, Tuscany
Spanish Red
-
2013 Cabernet Sauvignon, Torres Mas La Plana, Penedes
-
2015 Priorat, Torres Salmos
-
2015 Tempranillo, Sierra Cantabria, Crianza, Rioja
-
2015 Tempranillo, Numanthia-Termes, Termes, Toro
-
2015 Tempranillo Muga, Reserva, Rioja
Bordeaux
-
2015 Château Cantemerle, Haut-Médoc
-
2011 Chateau Clarke, Medoc
-
2003 Château Lafite Rothschild 1er Grand Cru Classé, Pauillac
-
2016 Château Kirwin, Margaux
-
2003 Château Margaux, 1er Grand Cru Classé, Margaux
-
2012 Château Rollan de By Médoc Cru Bourgeois
South American Red
-
2017 Tavistock Reserve, Malbec, Mendoza
-
2011 Cabernet Sauvignon, Concha y Toro, Don Melchor
-
2018 Cabernet Sauvignon, Lapostolle, Cuvée Alexandre, Colchagua Valley
-
2016 Carménère, Concha y Toro, Gran Reserva
-
2016 Malbec, Doña Paula Estate, Mendoza
-
2016 Malbec, Blend Bodega Noemia de Patagonia, J. Alberto, Argentina
-
2013 Malbec, Finca La Igriega Mendoza, Argentina
-
2018 Malbec, Viña Cobos, Felino, Mendoza
Large Format Magnum
Italian
-
2013 Amarone, Masi, Costasera, Veneto
1.5 L
-
2016 Chianti, Classico Riserva, Marchese Antinori, Tuscany
1.5 L
Merlot
-
2015 Duckhorn, Three Palms, Napa Valley
1.5 L
Cabernet Sauvignon
-
2017 | 18 Caymus, Napa Valley
1.5 L -
2015 Caymus, Special Selection, Napa Valley
1.5 L -
2017 Faust, Napa Valley
1.5 L -
2015 Groth, Napa Valley
1.5 L -
2011 Jordan, Alexander Valley
1.5 L
-
2013 Rubicon Estate Cask, Napa Valley
1.5 L -
2015 Silver Oak, Alexander Valley
1.5 L -
2015 Silver Oak, Napa Valley
1.5 L -
2015 Stags' Leap Wine Cellars, Artemis, Napa Valley
1.5 L
Cabernet Sauvignon
-
2015 Duckhorn, Napa Valley
3 L
-
2016 Robert Mondavi, Oakville
3 L
Seasonal Cocktails
-
Abe & Louie's Vodka Martini
stuffed olives, Dolin Dry Vermouth, Ketel One, shaken, extra cold
-
Negroni
Nolets Gin, Campari, Doulin Rouge Sweet Vermouth
-
Funny Word For Grapefruit
Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka
-
Classic Margarita
Casamigos Blanco Tequila, Cointreau, lime, agave nectar
-
Choose Your Mule
Reyka Vodka, ginger beer, lime choice of peach, strawberry, traditional
Disclaimer:Pricing and availability subject to change.
Draft Beer
-
Funky Buddha Hop Gun
Indian Pale Ale, 7.0% abv
-
Floridian Hefeweizen
German-Style Wheat Beer, 5.2% abv
-
Due South Caramel Cream
American Ale, 5.0% abv
-
M.I.A. Mega Mix
Indian Pale Ale, 6.0% abv
-
Wynood Brewing Wyntoberfest
German Style Marzen, 5.4% abv
Disclaimer:Pricing and availability subject to change.
Beer
-
Barrel of Monks Wizard Wit
Belgian Witbier, 5.5% abv
-
Budweiser
American Adjunct Lager, 5.0% abv
-
Bud Light
Light Lager, 4.2% abv
-
Corona Extra
Mexican Lager, 4.6% abv
-
Corona Light
Light Lager, 4.1% abv
-
Elysian Space Dust
Imperial IPA, 8.4% abv
-
Funky Buddha Floridian
Hefeweizen, 5.2% abv
-
Goose IPA
India Pale Ale, 5.9% abv
-
Inlet Monk in a Trunk
Amber Amber Ale, 5.5% abv
-
Michelob Ultra
Light Lager, 4.2% abv
-
St. Pauli N.A.
Low Alcohol Beer, 0.5% abv
-
Stella Artois
Belgian Pale Lager, 5.0% abv
-
Wynwood Pop's Porter
American Porter, 6.2% abv
-
Single in the Havana
Belgian-Style Blonde Ale, 4.5% abv 8
Disclaimer:Pricing and availability subject to change.
Cocktails To-Go
-
Original Back Bay Sangria
lemon, lime, Sprite, Créme de Peche Massenez, Bacardi Limon, Stoli Razberi, Red Diamond Shiraz
$20 -
Espresso Martini
espresso, Kahlua, Stoli Vanil Vodka, Baileys Irish Cream, daily-free available
$23
Disclaimer:Pricing and availability subject to change.
Menu Items
- Reception Platters
- Hors d'Oeuvres by the Platter
- Healthy
- Savory
- Seafood
- Sweets
- Abe's Lunch Menu
- Bread Service
- Entrée Course
- Beverage Service
- Optional Add- Ons - Abe's Lunch Menu
- Louie's Lunch Menu
- Starter Course
- Bread Service
- Entrée Course
- Beverage Service
- Optional Add-Ons - Louie's Lunch Menu
- The Abe & Louie Signature Lunch Menu
- Bread Service
- Entrée Course
- Family Style Sides
- Dessert Course
- Beverage Service
- Optional Add-Ons - The Abe & Louie Signature Lunch Menu
- It's a Tradition - Sunday Brunch At Abe & Louie's
- Fresh Fruit Bowl
- Bread Service
- Entrée Course
- Dessert Course
- Beverage Service
- Optional Add-Ons - Sunday Brunch at Abe & Louie's
- Abe & Louie's Group Happy Hour Package
- Menu Package
- Beverage Options
- The West Palm Dinner Menu
- Salad Course
- Bread Service
- Entrée Course
- Family Style Sides
- Dessert Course
- Beverage Service
- Optional Add-Ons - The West Palm Dinner Menu
- The Boca Dinner Menu
- Appetizer Course
- Salad Course
- Bread Service
- Entrée Course
- Family Style Sides
- Dessert Course
- Beverage Service
- Optional Add-Ons - The Boca Dinner Menu
- The Gold Coast Dinner Menu
- Appetizer Course
- Salad Course
- Bread Service
- Entrée Course
- Family Style Sides
- Dessert Course
- Beverage Service
- Optional Add-Ons - The Gold Coast Dinner Menu
- Reception Menu
- Butler Passed Hors d' Aeuvres
- Chef's Seafood Bar
- Optional Add-Ons - Reception Menu
- Beverage Service
- Consumption Bar
- Vodka
- Rum
- Gin
- Scotch
- Bourbon
- Tequila
- Beers
- Wines
- Soft Drinks
- Bottled Wine Service
- Cordial Service
Reception Platters
Abe & Louie platters are perfect for pre-dinner receptions or cocktail parties at Abe & Louie's or a great alternative for your next special event at your home or office
Disclaimer:Pricing and availability subject to change.
Hors d'Oeuvres by the Platter
Disclaimer:Pricing and availability subject to change.
Healthy
-
Seasonal Fruit
10 Guests15 Guests25 Guests -
Vegetable Crudite
Roasted red pepper hummus
10 Guests15 Guests25 Guests -
Caprese Canapes
10 Guests15 Guests25 Guests -
Vegetable Stuffed Mushrooms
10 Guests15 Guests25 Guests -
Tomato Bruschetta
10 Guests15 Guests25 Guests
Disclaimer:Pricing and availability subject to change.
Savory
-
Crusted Sirloin Canapes
10 Guests15 Guests25 Guests -
Lamb Chop Lollipops
10 Guests15 Guests25 Guests -
Thai Chili Chicken Bites
10 Guests15 Guests25 Guests -
Prime Steak Sandwiches
10 Guests15 Guests25 Guests -
Beef Carpaccio
10 Guests15 Guests25 Guests -
Arancini
10 Guests15 Guests25 Guests -
Nueske's Bacon
Blue cheese, whole grain mustard, peppadew relish
10 Guests15 Guests25 Guests
Disclaimer:Pricing and availability subject to change.
Seafood
-
Peppered Ahi Tuna Canapes
10 Guests15 Guests25 Guests -
Mini Crab Cakes
10 Guests15 Guests25 Guests -
Shrimp Cocktail
10 Guests15 Guests25 Guests -
Crab Stuffed Mushrooms
10 Guests15 Guests25 Guests -
Scallops Wrapped in Bacon
10 Guests15 Guests25 Guests -
Grilled Lobster Tails
Citrus butter drizzle
10 Guests15 Guests25 Guests
Disclaimer:Pricing and availability subject to change.
Sweets
-
Abe & Louie's Desserts
Variety of mini signature selections
10 Guests15 Guests25 Guests
Disclaimer:Pricing and availability subject to change.
Abe's Lunch Menu
Available daily 11:30am till 4pm
Disclaimer:Pricing and availability subject to change.
Bread Service
-
An Assortment of Warm Breads & Crisps
Disclaimer:Pricing and availability subject to change.
Entrée Course
Guests' selection of
-
Sesame Ahi Tuna Burger
Sesame seeds, soft challah roll, wasabi aioli and Asian slaw
-
Mediterranean Salad
Grilled chicken, Boston Bibb lettuce, cucumber, cherry tomatoes, crumbled feta, sliced banana peppers, chickpeas, Greek dressing
-
Abe's Cheeseburger
Caramelized onions and cheddar cheese aged 9-12 months. Served with hand-cut French fries
-
Barbeque Chicken Sandwich
Wood grilled chicken with melted cheddar cheese, bacon and caramelized onions. Served with hand-cut French fries
-
Roasted Turkey Club
House roasted turkey on toasted multi-grain nut bread topped with lettuce, tomato, bacon & mayonnaise. Served with hand-cut French fries
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add- Ons - Abe's Lunch Menu
-
Cup of Creamy New England Clam Chowder or Soup du Jour
served individually
-
Half House, Caesar or Abe & Louie Salad
served individually
-
Abe's Lobster Macaroni & Cheese
served sharing style
-
Tasting Size Dessert
Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie; served individually
-
S. Pellegrino® Sparkling Water
-
Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
Louie's Lunch Menu
$36 per person. Available daily 11:30am till 4pm
Disclaimer:Pricing and availability subject to change.
Starter Course
Please select one
-
Cup of Creamy New England Clam Chowder
-
Cup of Soup du Jour
Disclaimer:Pricing and availability subject to change.
Bread Service
-
An Assortment of Warm Breads & Crisps
Disclaimer:Pricing and availability subject to change.
Entrée Course
Guests' selection of
-
Grilled Salmon Caesar Salad
A classic preparation complemented with a fillet of grilled salmon
-
Steak & Tomato Salad
Blue cheese, vidalia onions, romaine lettuce and balsamic dressing
-
Lobster Club
Maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad
-
Herb-Marinated Statler Chicken Breast
Oven-roasted, natural pan jus, whipped potatoes
-
Pan-Seared Tuna Nicoise Salad
Grilled artichoke, potatoes, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - Louie's Lunch Menu
-
Half House, Caesar or Abe & Louie Salad
served individually
-
Abe's Lobster Macaroni & Cheese
served sharing style
-
Tasting Size Dessert
Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie; served individually
-
S. Pellegrino® Sparkling Water
-
Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
The Abe & Louie Signature Lunch Menu
$52 per person. Available daily 11:30am till 4pm
Disclaimer:Pricing and availability subject to change.
Bread Service
-
An Assortment of Warm Breads & Crisps
Disclaimer:Pricing and availability subject to change.
Entrée Course
Guests' selection of
-
Filet Mignon
-
Grilled Salmon
-
Prime Pork Chop
-
Herb-Marinated Statler Chicken Breast
-
Pan-Seared Center Cut Cauliflower Steak
Disclaimer:Pricing and availability subject to change.
Family Style Sides
Please select two sides
-
Mashed Potatoes
-
Oven-Roasted Beet Salad
-
Yukon Gold Hash Brown Potatoes
-
Sautéed Spinach with Garlic & Mushrooms, Creamed Corn
-
Fresh Asparagus with Hollandaise
-
Creamed Spinach
Disclaimer:Pricing and availability subject to change.
Dessert Course
Served Individually
-
Chef's Dessert Trio
A trio of samplings of Abe & Louie's signature desserts
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - The Abe & Louie Signature Lunch Menu
-
Cup of Creamy New England Clam Chowder or Soup du Jour
served individually
-
Half House, Caesar or Abe & Louie Salad
served individually
-
Abe's Lobster Macaroni & Cheese
served sharing style
-
S. Pellegrino® Sparkling Water
-
Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
It's a Tradition - Sunday Brunch At Abe & Louie's
$37 per person. Available every Sunday 11am to 4pm
Disclaimer:Pricing and availability subject to change.
Fresh Fruit Bowl
-
Chef's Seasonal Selection
Disclaimer:Pricing and availability subject to change.
Bread Service
-
Abe & Louie's Brunch Bread Basket
Disclaimer:Pricing and availability subject to change.
Entrée Course
Please select four
-
Eggs Benedict
Topped with truffle hollandaise and served with brunch potatoes
-
Crab Cake Benedict
Lump crab meat, hollandaise and served with brunch potatoes
-
Abe & Louie's French Toast
With butter, pecan and maple banana topping
-
Blueberry Pancakes
Served with fresh blueberries and warm maple syrup
-
Bacon & Potato Omelette
Bacon, potatoes, sour cream served with brunch potatoes
-
Pan-Seared Tuna Nicoise Salad
Grilled artichoke, potato, heirloom tomatoes, egg, haricots verts, olives, lemon vinaigrette dressing
-
Abe's Cheeseburger
Caramelized onions and cheddar added 9-12 months. Served with hand-cut French fries
-
Grilled Salmon Caesar Salad
Romaine, Parmesan croutons, housemade dressing
Disclaimer:Pricing and availability subject to change.
Dessert Course
Served Individually
-
Chef's Dessert Trio
A trio of samplings of Abe & Louie's signature desserts
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - Sunday Brunch at Abe & Louie's
served sharing style
-
Abe's Lobster Macaroni & Cheese
-
Yukon Gold Hash Brown Potatoes
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Sausage
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Bacon
-
S. Pellegrino® Sparkling Water
-
Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
Abe & Louie's Group Happy Hour Package
$25 per person. After Work, After Play, After Anything. Available daily between 2pm and 6:30pm in the lounge only. Unlimited hors d'oeuvres for 1½ hours. Minimum group size of 10 guests
Disclaimer:Pricing and availability subject to change.
Menu Package
Unlimited passed hors d'oeuvres for 1½ hours
-
Crusted Sirloin Crostini
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Crab Stuffed Mushrooms
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Caprese Canapés
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Chef's Choice Veggie Offering
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Chef's Choice Seafood Offering
Disclaimer:Pricing and availability subject to change.
Beverage Options
This package is available with the following bar options
-
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event
-
Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered
Disclaimer:Pricing and availability subject to change.
The West Palm Dinner Menu
$85 per person
Disclaimer:Pricing and availability subject to change.
Salad Course
Please select two salads
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Caesar Salad
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Abe & Louie's Salad
-
Traditional Wedge Salad
-
House Salad
-
Beefsteak Tomato Salad
Disclaimer:Pricing and availability subject to change.
Bread Service
-
An Assortment of Warm Breads & Crisps
Disclaimer:Pricing and availability subject to change.
Entrée Course
Please select four entrees
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Fresh Tuna Steak
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Filet Mignon
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Fresh Salmon Filet
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Aged Prime Delmonico
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Prime Pork Chop
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Herb Marinated Statler Chicken Breast
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Pan-Seared Cauliflower Steak
Disclaimer:Pricing and availability subject to change.
Family Style Sides
Please select three sides
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Mashed Potatoes
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Yukon Gold Hash Brown Potatoes
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Creamed Corn
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Oven-Roasted Beet Salad
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Creamed Spinach
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Fresh Asparagus with Hollandaise
-
Sautéed Spinach with Garlic & Mushrooms
Disclaimer:Pricing and availability subject to change.
Dessert Course
Served Individually
-
Chef's Dessert Trio
A trio of samplings of Abe & Louie's signature desserts
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - The West Palm Dinner Menu
-
Appetizer Course - Our Towering Assortment of Shellfish
served sharing style Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms
-
Appetizer Course - Grilled ½ Lobster Tails
served sharing style
-
Entrée Course - Duo Your Entrée
optional on-site add-on
Grilled Shrimp or Pan-Seared ScallopsLobster Tail -
Family Style Sides - Abe's Lobster Macaroni & Cheese
-
Bottled Water Service - S. Pellegrino® Sparkling Water
-
Bottled Water Service - Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
The Boca Dinner Menu
$95 per person
Disclaimer:Pricing and availability subject to change.
Appetizer Course
Served butler style. Please select two appetizers
-
Ahi Tuna Canapés
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Crabmeat Stuffed Mushrooms
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Sirloin Crusted Canapés
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Caprese Canapes
-
Scallops Wrapped in Bacon
Disclaimer:Pricing and availability subject to change.
Salad Course
Please select two salads
-
Caesar Salad
-
House Salad
-
Traditional Wedge Salad
-
Abe & Louie's Salad
-
Beefsteak Tomato Salad
Disclaimer:Pricing and availability subject to change.
Bread Service
-
An Assortment of Warm Breads & Crisps
Disclaimer:Pricing and availability subject to change.
Entrée Course
Please select four entrees
-
Fresh Tuna Steak
-
Veal Chop Fresh
-
New York Sirloin
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Salmon Fillet
-
Herb Marinated Statler Chicken Breast
-
Filet Mignon
-
Bone-In Ribeye
Disclaimer:Pricing and availability subject to change.
Family Style Sides
Please select three sides
-
Oven-Roasted Beet Salad
-
Yukon Gold Hash Brown Potatoes
-
Creamed Spinach
-
Fresh Asparagus with Hollandaise
-
Sautéed Spinach with Garlic & Mushrooms
-
Mashed Potatoes
-
Creamed Corn
Disclaimer:Pricing and availability subject to change.
Dessert Course
Served Individually
-
Chef's Dessert Trio
A trio of samplings of Abe & Louie's signature desserts
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - The Boca Dinner Menu
-
Appetizer Course - Our Towering Assortment of Shellfish
served sharing style Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms
-
Appetizer Course - Grilled ½ Lobster Tails
served sharing style
-
Entrée Course - Duo Your Entrée
Optional per person on-site add-on
Grilled Shrimp or Pan-Seared ScallopsLobster Tail -
Family Style Sides - Abe's Lobster Macaroni & Cheese
-
Bottled Water Service - S. Pellegrino® Sparkling Water
-
Bottled Water Service - Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
The Gold Coast Dinner Menu
Disclaimer:Pricing and availability subject to change.
Appetizer Course
Please select two appetizers – Served sharing style
-
Shrimp Cocktail
-
Clams Casino
-
Crabmeat Cocktail
-
Pepper Seared Ahi Tuna
Disclaimer:Pricing and availability subject to change.
Salad Course
Please select two salads
-
Caesar Salad
-
Abe & Louie's Salad
-
House Salad
-
Traditional Wedge Salad
-
Beefsteak Tomato Salad
Disclaimer:Pricing and availability subject to change.
Bread Service
-
An Assortment of Warm Breads & Crisps
Disclaimer:Pricing and availability subject to change.
Entrée Course
Guests' selection of
-
Filet Mignon
-
Bone-In Aged Prime Ribeye
-
Lobster Savannah
-
Day Boat Swordfish
Disclaimer:Pricing and availability subject to change.
Family Style Sides
Please select three sides
-
Oven-Roasted Beet Salad
-
Yukon Gold Smashed Brown Potatoes
-
Creamed Spinach
-
Fresh Asparagus with Hollandaise
-
Sautéed Spinach with Garlic & Mushrooms
-
Mashed Potatoes
-
Creamed Corn
Disclaimer:Pricing and availability subject to change.
Dessert Course
Served Individually
-
Chef's Dessert Trio
A trio of samplings of Abe & Louie's signature desserts
Disclaimer:Pricing and availability subject to change.
Beverage Service
-
Coffee
-
Tea
-
Iced Tea
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - The Gold Coast Dinner Menu
-
Appetizer Course - Our Towering Assortment of Shellfish
served sharing style Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms
-
Appetizer Course - Grilled ½ Lobster Tails
served sharing style
-
Entrée Course - Duo your Entrée
Optional per person on-site add-on
Grilled Shrimp or Pan-Seared ScallopsLobster Tail -
Family Style Sides - Abe's Lobster Macaroni & Cheese
-
Bottled Water Service - S. Pellegrino® Sparkling Water
-
Bottled Water Service - Acqua Panna Still Water
Disclaimer:Pricing and availability subject to change.
Reception Menu
$100 per person (2 hour reception). Abe & Louie's presents the following reception menu that offers your guests a tour of the cuisine that has made Abe & Louie's famous. Consumption bar is added to your reception package
-
Cheese Display
Presented with assorted crackers, crisps and chips
-
Vegetable Display
Presented with assorted dips
-
Dessert & Coffee Display
An Assortment of tasting size "Abe & Louie Desserts"
Disclaimer:Pricing and availability subject to change.
Butler Passed Hors d' Aeuvres
-
Ahi Tuna Canapés
-
Crusted Sirloin Crostini
-
Thai Chili Chicken Bites
-
Mini Crab Cakes
-
Prime Steak Sandwiches
-
Clams Casino
-
Oysters Rockefeller
-
Crab Stuffed Mushrooms
Disclaimer:Pricing and availability subject to change.
Chef's Seafood Bar
-
Clams on the Half Shell
-
Oysters on the Half Shell
-
Jumbo Shrimp
Complete with Appropriate Sauces and Dressings
Disclaimer:Pricing and availability subject to change.
Optional Add-Ons - Reception Menu
Abe & Louie Reception Carving Station
-
Prime Rib or Oven-Roasted Turkey
Disclaimer:Pricing and availability subject to change.
Beverage Service
Disclaimer:Pricing and availability subject to change.
Consumption Bar
Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event. Abe & Louie's is proud to offer a premium pour bar to include the following
Disclaimer:Pricing and availability subject to change.
Vodka
-
Tito's
-
Grey Goose
Disclaimer:Pricing and availability subject to change.
Rum
-
Bacardi
-
Ten Cane
Disclaimer:Pricing and availability subject to change.
Gin
-
Tanqueray
-
Bombay Sapphire
-
Hendricks
Disclaimer:Pricing and availability subject to change.
Scotch
-
Johnnie Walker Black
-
Macallan 12
-
Macallan 18
-
Macallan 25
-
Macallan 30
Disclaimer:Pricing and availability subject to change.
Bourbon
-
Woodford Reserve
-
Bulleit Rye
Disclaimer:Pricing and availability subject to change.
Tequila
-
Patron
-
Don Julio Blanco
-
Milagro
Disclaimer:Pricing and availability subject to change.
Beers
-
Budweiser
-
Bud Light
-
Stella Artois
-
Goose Island IPA
-
Corona
Disclaimer:Pricing and availability subject to change.
Wines
-
Wines
We offer an extensive "wines by the glass" selection
Disclaimer:Pricing and availability subject to change.
Soft Drinks
-
Coke Products
Disclaimer:Pricing and availability subject to change.
Bottled Wine Service
You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening
-
Bottled Wine Service
All Beverages must be purchased from Abe & Louie's
Disclaimer:Pricing and availability subject to change.
Cordial Service
-
Cordial Service
Available Upon Consumption
Disclaimer:Pricing and availability subject to change.
Daily offerings available each night from 4-8 p.m. for take-away; available for 2 or 4 guests
Abe's Supper Club
-
Monday: Chicken Madeira
Served with Sautéed Spinach and Mushroom Demi
2 ppl4 ppl -
Tuesday: Soy Ginger Glazed Seabass
Served with garlicky shredded Brussels sprouts and Napa slaw
2 ppl4 ppl -
Wednesday: Stuffed Salmon
Stuffed with brie, scallop, shrimp and served with arugula truffled
2 ppl4 ppl -
Thursday: Steamed Lobster Dinner
Served with corn, Yukon potatoes, lemon and drawn butter
2 ppl4 ppl -
Friday: Steak Dinner Box
Served with ribeyes, asparagus, baked potatoes
2 ppl4 ppl -
Saturday: Surf & Turf
Served with two 8oz Filets, two 6oz lobsters, garlic broccoli and au gratin potatoes
2 ppl4 ppl -
Sunday: Steak & Eggs
Served with NY Strips, eggs, breakfast potatoes
2 ppl4 ppl
Disclaimer:Pricing and availability subject to change.
Available Saturday and Sunday, June 19-20th
Main
-
Steak and Lobster Tail
filet mignon, Caribbean lobster tail, wild mushrooms in roasted tomato demi-glace, asparagus
$80
Disclaimer:Pricing and availability subject to change.
Father's Day Brunch Specials: Available Sunday, June 20th - 11:00 - 3 p.m.
Main
-
Traditional Eggs Benedict*
truffle hollandaise
$19 -
Potato and Bacon Omelette
onions, Gruyère, sour cream, chives, breakfast potatoes
$15 -
Eggs Benedict Three Ways*
filet mignon, crab cake, lobster
$32 -
Lobster and Shrimp Omelette*
cheddar cheese, hollandaise
$24 -
Crab Cake Benedict*
lump crabmeat, hollandaise, breakfast potatoes
$22 -
Egg-White Frittata
tomatoes, asparagus, mushrooms, goat cheese
$17 -
Steak Benedict*
filet mignon, béarnaise
$25
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Disclaimer:Pricing and availability subject to change.
Brunch Cocktails
-
Bloody "Shrimp" Mary
Tito's Vodka, Bloody Mary Mix, Shrimp, garnished with Tomolives, pickled asparagus, chili lime sea salt rim
$17 -
Bottomless Mimosas and Bellinis
per person$19 -
Aperol Spritz
prosecco, Aperol, sparkling water
$12
Disclaimer:Pricing and availability subject to change.